Culinaria Bistro is going to serve the products of the network members (our small wine and food associated producers), family run and high quality farms in Tuscany who represent the excellence of our region.
The kitchen, the realm of the young chef and friend Lapo Cherici, Giulio Nencini and Adil Hilal, will offer dishes from the culinary traditions of the Mediterranean countries (Tuscany, North African, Spanish and Italian cuisine) prepared using raw materials almost exclusively homegrown.
Get ready to taste our tajines, cocotte, cous-cous and other dishes coming from mediterranean countries tradition and culture. A part of the menu is always dedicated to our vegetarian guests. Ask us for menu of the season at firstname.lastname@example.org.
Culinaria Bistro is also a small shop, where you can find and buy products coming from our associated member producers that we have selected during all these years of our activity.
We are open every day from 12:30 to 2:30 and from 6:30pm to 11:30pm We also an have a dehors for lunch and dinner!
Contact us at +39 055 229494 or +39 340 7035488 (Andrea) or mailing email@example.com or subscribe to our newsletter!
Culinaria Bistro, Piazza Torquato Tasso 13 Red, 50124 Firenze, Italia.